I am now bringing chicks into my grandchildrens’ classes. This was a way for the kids to see what the chick would grow into in a short amount of time. To their surprise, I would pull a full-grown rooster out. One of my favourite things was asking the kids who wanted to hold a chick. I have four children, so my visits to the school with chicks became very regular and expanded to other classrooms when the word got out that I was doing this. When my children were small, I would take chicks into their classrooms. I recently retired after a 40-year career. I was given the opportunity to grow my career and take on new roles at various locations, including our egg-grading and egg-breaking facilities. After I finished high school, I began working full-time at Burnbrae. I continued this part-time work through high school and college. My pre-teen years were spent collecting eggs and helping to take care of hens. My career at Burnbrae Farms has been a huge part of my life. ![]() This may be a volunteer role or a full-time job as a firefighter I’m not 100 percent sure. I’ve also been very interested in pursuing firefighting someday in addition to farming and being a mechanic. I love snowmobiling in the winter and boating in the summer. I’m now traveling to compete in competitions across Ontario, Pennsylvania, New York, and Ohio. I use a modified lawn tractor to pull a heavy sled along a track, with the winner being the tractor that pulls the sled the greatest distance. When I was nine, I started participating and competing in garden tractor pulling, a motorsport competition. You learn a lot about how the equipment operates when fixing it, pulling it apart, and seeing how it works from the inside. You need to look at everything to determine what is wrong. Every job is different, and I really like that. I have really taken an interest in repairing machinery. In addition to farming, my goal is to be a heavy equipment mechanic. In the fall, I drive the combine and help with the harvest. I do a lot of work in the spring and the fall, including preparing the land and planting. Si vous souhaitez être présenté sur de cette initiative consultez le formulaire ci-dessous ou envoyez-nous un courriel à: grow corn, beans, wheat, and hay on our farm and also have beef cattle and sheep. L’initiative « Derrière la nourriture… des visages » capture la passion à l’œuvre derrière la nourriture que nous aimons… une personne à la fois. Mais que savons-nous des personnes qui travaillent dur au quotidien pour que les Canadiens aient accès à des aliments frais, salubres, nutritifs et succulents? Avec une chaîne d’approvisionnement aussi diverse et abondante que la nôtre… c’est tout un village qui est nécessaire. If you are interested in being featured on Faces Behind Food, view the form below or email produits alimentaires nous unissent. ![]() Faces Behind Food will capture the passion behind the food that we love, one person at a time. Food unites us, but how much do we know about the people who work hard day-in and day-out to ensure Canadians have access to fresh, safe, nutritious, and delicious food? With a food supply chain as diverse and plentiful as ours – it really does take a village.
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